From Tom Chidiac, founder of Sir Chapel at the Tramsheds in Sydney, comes Bootlegger, an all American Smokehouse & Grill.
From smoked meats, brisket, and signature fried chicken, to a wide range of mouth-watering dessert pies, Bootlegger has something for everyone! Dine in their industrial fit-out, featuring exposed brick and recycled timber, complete with a central bar host to a great line-up of beers and signature cocktails.
Level 2, Outdoor Dining Precinct
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07 3117 5300